Beverage service
Overview
Wine/Champagne Service
Sangria Service
Proprietor Jason Christian has a robust working knowledge of the beverage world. He has taken coursework from the Court of Master Sommeliers as well as the Wine and Spirits Education Trust.
We work with you to curate a beverage program to accompany the paella and tapas to further elevate your experience.
Water service is included when a beverage service is added. Otherwise, the host must provide water service.
Individually bottled sparkling water and juices can be added as a supplement to either beverage service.
Sangria Service
Wine/Champagne Service
Sangria Service
Would you like to enjoy the best sangria outside of Spain? We can provide artisan small-batch sangria.
We use only premium Spanish base wine in our sangria recipe (unlike most caterers, who use domestic bulk jug wine) in addition to fresh citrus and other fruits.
Price: $13 per guest (two generous glasses per guest). Cups and ice are included.
Wine/Champagne Service
Wine/Champagne Service
Wine/Champagne Service
We offer a sommelier consultation service to help you choose wines from different regions, styles, and price points that complement the paella and tapas.
Hosts buy the wines directly through our preferred retailer (close to wholesale pricing), and we transport and stage the wines for your guests' enjoyment.
Sommelier consultation: $100 flat fee
Wine staging fee: $20 per half case (6 bottles) of wine
Heavy-weight plastic champagne flutes and wine tumblers plus ice: $3 per guest