Welcome!
Our menu leans traditionally Spanish but also incorporates flavors of California. Following the Spanish tradition of gastronomic excellence, we seek out only the best ingredients. The end result is a product of superior taste and enjoyment.
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Menu / Pricing
tHE PAELLAS
All paellas are made with genuine Matiz paella rice, Spanish sofrito containing DOC olive oil, and saffron chicken stock. All prices are per person.
Paella Marinera Mixta
jumbo shrimp, sea scallops, mussels, chicken thigh, spicy sausage, bell pepper, peas, gigante beans, piquillo peppers, shishitos, citrus
Paella Valenciana Moderna
marinated chicken thighs and drumsticks, spicy beef sausage, bell pepper, asparagus, artichoke hearts, gigante beans, mini sweet peppers
Paella Umami
Kurobuta pork cheeks, shiitake mushrooms, maitake mushrooms, braising reduction, mixed sweet peppers, asparagus, piquillo peppers
Paella Indian
curry rice, garam masala braised beef, fried paneer cheese, roasted cauliflower and sweet peppers, garbanzos, peas, mango chutney, raita
Paella Vegetarian
cremini mushroom sofrito, garbanzos, salt and pepper corn, cherry tomato, peas, piquillo pepper, shishitos, *vegetarian stock
tHE TAPAS
For a full dinner, we recommend that you add tapas before the paella course. All prices are per person.
Olives, Almonds, and Cheese
marinated Mediterranean olive mix
black truffle Marcona almonds
6-month aged Manchego cheese (sheep's milk)
The Classics
tortilla Española: savory Spanish omelette*
gambas al ajillo: garlic shrimp (wild Patagonian red shrimp)
Montaditos
$10 ATÚN - ventresca (yellowfin tuna belly), red harissa, creme fraiche, chives, mini toast
$8 ANCHOA - Cantabrian anchovies, Sicilian pistachio spread, pistachio crunch, mini toast
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS
Copyright © 2022 Bay Area Paella Chef—All Rights Reserved.
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